Sweet Noodle Kugel Recipe

I just made my first sweet noodle kugel. It’s in the oven right now and I can’t wait to taste it. Here is the recipe I used:

Sweet Noodle Kugel

• 4oz reduced fat cream cheese
• 1/2 cup reduced fat ricotta cheese
• 1/2 cup sugar
• 4 eggs
• 1 cup skim or low-fat milk
• 1/2 cup (1 stick) butter, melted
• 1/2 teaspoon ground cinnamon
• 8oz dry egg noodles cooked according to package directions

1. Preheat oven to 350.
2. Evenly spray a 1.5-quart baking dish with cooking spray.
3. In a large bowl, beat together the cream cheese and ricotta cheese until light and fluffy.
4. Gradually beat in sugar until thoroughly blended.
5. Beat in eggs, one at a time, until blended.
6. Gradually beat in milk, butter and cinnamon. Blend until smooth.
7. Stir in noodles.
8. Pour mixture into prepared dish. Smoth top and sprinkle with extra cinnamon if desired.
9. Bake 35-40 minutes or until the kugel is light golen brown.
10. Allow to cool 10 minutes before serving.